Water Cooling System for Fresh Vegetables

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Classification: Products and Projects Water Cooling & Other
Brief description: Customer requirements: 1. Inlet water temperature is 28°C, required temperature is 2°C; 2. Water supply capacity is 200 T per day; 3. Water-passing component mat

Customer requirements:

1. Inlet water temperature is 28°C, required temperature is 2°C;

2. Water supply capacity is 200 T per day;

3. Water-passing component material SUS304 is required;

4. Electric load is as small as possible.

Our solution for customer:

As customer demand, the water temperature should be lowered from 28°C down to 2°C, then flow to customer's insulation tank. In order to reduce the investment cost and improve the efficiency, the water chiller adopts two-stage cooling. Firstly stage through cold water module to lower the water temperature from 28°C to 18°C, secondly through ice water stage to lower the water temperature to 0.5~2°C.

The equipment was designed layout as follows: